Culinary Highlights

A good morning starts with a rich breakfast buffet. You can choose from fruits to cereal as well as from ham to boiled eggs and other delicacies. At our hotel no wishes remain open.

After an eventful day we would like to spoil you from our á la carte menu with Tyrolean home cooking and typical Austrian cuisine. However, you can also choose one of our multiple course dinner menus. At the salad bar you will get vitamins. Freshness and top quality of our ingredients, which are mainly regional, goes without saying.
If you cannot stomach certain foodstuff or you need meals for special dietary requirements (e.g. because of an allergy, a coeliac disease etc.), our kitchen team will create special dishes for you.

Here you can find some samples of our wine list:

Riesling Federspiel – Domäne Wachau
clear straw yellow with green reflections; aromas of grapefruit and apricot; great acidity

Chardonnay – Vineyard Markowitsch
Göttlesbrunn, Carnuntum 2010; bright yellow; intense nose of tropical fruit; full-bodied and gentle on the palate; delightful crème; intense fruit; apple-like

Pinot Grigio – Eugenio Collavini
Corno di Rosazzo – Friuli; clear straw yellow; strong nose of straw, walnuts, and almonds; full-bodied and juicy acidity

K + K Cuvee – Vineyard Kirnbauer
Aged in oak barrels; bright ruby-red with violet hues; the fruity nose is redolent of cherries; the palate displays blackberry flavours; soft with a mellow finish.

Blauer Zweigelt – Vineyard Fiedler
Purple violet; intense smell of sour cherry; smooth and soft on the palate; charming finish

Blaufränkisch Gfanger – Vineyard Lehrner
Traditionally aged; dark red colour; fruity; soft and velvet on the palate; harmonious balanced tannins on the finish

Exclusive bottling „Hotel Auderer”
Chardonnay – Vineyard Pannonia Migsich; dry – very fruity flavour

Exclusive bottling „Hotel Auderer” 2012
Blauer Zweigelt– Vineyard Pannonia Migsich; bright ruby-red; slightly fruity; light finish

Küche und Keller

Culinary Delights

Culinary Highlights